"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Pineapple Pork Chops Recipe

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This recipe for Grilled Pineapple Pork Chops, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup pineapple juice
3 tbsp. soy sauce
6 bone in pork loin chops
1 can sliced pineapple, drained

Directions:
Directions:
In a 2 cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from pork. Grill, uncovered, over medium heat for 8 minutes on each side. Place pineapple slices on grill. Baste port and pineapple with reserved marinade. Grill 5-8 minutes longer or until meat juices run clear. Place a pineapple slice on each chop.

Number Of Servings:
Number Of Servings:
6

 

 

 

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