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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak Oscar Recipe

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This recipe for Steak Oscar is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 filet mignon, 1 1/2" thick
1 cup butter
1/2 lb. fresh crabmeat
1 (6oz.) pkg. Knorr Bearnaise sauce mix
1 cup whole milk
asparagus
Directions:
Directions:
Salt and pepper raw steaks before grilling. Broil 10-12 minutes on one side, then 8-9 minutes on other side (medium). Simmer 1/2 stick butter with crabmeat on low heat until warm. Prepare Knorr's Bearnaise sauce, with one whole stick of butter and using whole milk only, by following directions on package. Cook asparagus in water into microwave for 2-2 1/2 minutes. To serve: Place crabmeat over steak, asparagus over crabmeat, and cover with Bearnaise sauce.
Number Of Servings:
Number Of Servings:
2

 

 

 

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