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Steak Oscar Recipe

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This recipe for Steak Oscar, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Busby
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 filet mignon, 1 1/2" thick
1 cup butter
1/2 lb. fresh crabmeat
1 (6oz.) pkg. Knorr Bearnaise sauce mix
1 cup whole milk
asparagus

Directions:
Directions:
Salt and pepper raw steaks before grilling. Broil 10-12 minutes on one side, then 8-9 minutes on other side (medium). Simmer 1/2 stick butter with crabmeat on low heat until warm. Prepare Knorr's Bearnaise sauce, with one whole stick of butter and using whole milk only, by following directions on package. Cook asparagus in water into microwave for 2-2 1/2 minutes. To serve: Place crabmeat over steak, asparagus over crabmeat, and cover with Bearnaise sauce.

Number Of Servings:
Number Of Servings:
2

 

 

 

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