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Amish Cabbage Slaw Recipe

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This recipe for Amish Cabbage Slaw, by , is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
(Betty Jane's Recipe)
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. shredded cabbage
2 medium onions, chopped
1 pepper, diced
1 medium carrot, shredded
1/4 cup sugar
3/4 cup oil
3/4 cup vinegar
1 1/2 tsp. celery seed
1 T. salt

Directions:
Directions:
mix the cabbage, onions, green pepper, and carrot in a large bowl. In a saucepan, bring sugar, oil, vinegar, celery seed, and salt to boiling. Immediately pour over cabbage mixture. Refrigerate at least 24 hours before serving. This is delicious on hamburgers. Will last indefinitely.

Number Of Servings:
Number Of Servings:
No clue!

 

 

 

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