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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amish Cabbage Slaw Recipe

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This recipe for Amish Cabbage Slaw is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. shredded cabbage
2 medium onions, chopped
1 pepper, diced
1 medium carrot, shredded
1/4 cup sugar
3/4 cup oil
3/4 cup vinegar
1 1/2 tsp. celery seed
1 T. salt
Directions:
Directions:
mix the cabbage, onions, green pepper, and carrot in a large bowl. In a saucepan, bring sugar, oil, vinegar, celery seed, and salt to boiling. Immediately pour over cabbage mixture. Refrigerate at least 24 hours before serving. This is delicious on hamburgers. Will last indefinitely.
Number Of Servings:
Number Of Servings:
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