"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Nector Cake Recipe

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This recipe for Apricot Nector Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrtle Manning
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box pound cake mix
2 box lemon jello or other flavor
4 eggs add one at a time
1 t. lemon flavoring (or other)
1 t. butter
1/2 cup oil
2/3 cup apricot nector

Directions:
Directions:
Mix good. Bake 50 min. @ 350

Topping:
1 cup apricot nector
1/4 cup pineapple juice
1 t. lemon flavoring
1/4 cup powered sugar
Bring to a boil for 3 o 4 min.. Spoon on cake while mixture is hot and cake is still warm.

Personal Notes:
Personal Notes:
Myrtle Manning is Check's niece. (Cooney and Pete's daughter)

 

 

 

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