"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosting for Japanese Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosting for Japanese Fruit Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Bearden
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk
1T butter
1 small can crushed pineapple
1 lemon ring grated and juiced
1 orange rind grated and juiced
1 box shredded coconut
1 bottle red food coloring (or to desired color)
1/2 cup flour

Directions:
Directions:
Cook sugar, flour, butter, milk, rind, juice. Drain juice from pineapple, save fruit to add after cooking. Cook until thick. Now add coconut and the drained pineapple and ice cake.

Personal Notes:
Personal Notes:
Auntie Bearden was Angie's babysitter in Ft. Worth when she was a baby. She lived behind us when we lived on Horne St. in Ft. Worth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!