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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Frosting for Japanese Fruit Cake Recipe

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This recipe for Frosting for Japanese Fruit Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk
1T butter
1 small can crushed pineapple
1 lemon ring grated and juiced
1 orange rind grated and juiced
1 box shredded coconut
1 bottle red food coloring (or to desired color)
1/2 cup flour
Directions:
Directions:
Cook sugar, flour, butter, milk, rind, juice. Drain juice from pineapple, save fruit to add after cooking. Cook until thick. Now add coconut and the drained pineapple and ice cake.
Personal Notes:
Personal Notes:
Auntie Bearden was Angie's babysitter in Ft. Worth when she was a baby. She lived behind us when we lived on Horne St. in Ft. Worth.

 

 

 

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