"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frosting for Japanese Fruit Cake Recipe

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This recipe for Frosting for Japanese Fruit Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Bearden
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk
1T butter
1 small can crushed pineapple
1 lemon ring grated and juiced
1 orange rind grated and juiced
1 box shredded coconut
1 bottle red food coloring (or to desired color)
1/2 cup flour

Directions:
Directions:
Cook sugar, flour, butter, milk, rind, juice. Drain juice from pineapple, save fruit to add after cooking. Cook until thick. Now add coconut and the drained pineapple and ice cake.

Personal Notes:
Personal Notes:
Auntie Bearden was Angie's babysitter in Ft. Worth when she was a baby. She lived behind us when we lived on Horne St. in Ft. Worth.

 

 

 

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