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Ice Cream Recipe

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This recipe for Ice Cream, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 eggs (well beaten)
1/2 envelope Knox Gelatin
1/2 T cold water to dissolve geleatin
1/2 cup boiling water
2 cups sugar
1 t. vanilla
1 small can Carnation MIlk
1 cup 1/2 & 1/2 cream
Dash of salt

Directions:
Directions:
Empty gelatin into cup add cold water to dissolve then add hot water. Beat eggs till frothy. Add eggs and remaining ingredients and freeze.

 

 

 

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