"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lefsa Recipe

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This recipe for Lefsa, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Gunderson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 kinds potatoes (at least 2 kinds or Wisc. White)
1 1/2 sticks butter
start out with 8 C. mashed potatoes - divide:
4 cups mashed potatoes (start out with 1 cup)
1 1/2 C. flour

Directions:
Directions:
Mix 4 C. potatoes and flour. Make into balls -(made 10) roll out and fry and fold in half and cover with dish cloth - then when partially cooled - fold into 1/4 and put into plastic bag with edges tog. into center.

 

 

 

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