This recipe for Mississippi Mud Cake, by Mother, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt 3 sticks margarine or butter add 2T cocoa 2 cups sugar 1 t. vanilla 4 eggs Beat while adding eggs Mix: 1 1/2 cup flour 1 l/2 cup coconut 1 1/2 cup chopped nuts Add to margarine mixture. Beat 2 min.
Por into oblong, greased and floured pan. Bake @ 350º 35-40 min. Remove from oven and pour l jar (7oz) marshmallow cream over hot cake. Cool then ice. Icing: 1 stick margarine 6T milk 3 1/2 T cocoa 1 box powdered sugar
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