"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Batter for Cheese Curds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Batter for Cheese Curds, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1 C. beer
1 egg beaten
1 tsp. salt
1 tsp. baking powder

Directions:
Directions:
Mix ingredients together. Dip cheese curds in batter and deep fry.

Personal Notes:
Personal Notes:
Just as good as the State Fair Cheese Curds!
This recipe came from Lois Kramchuster

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!