"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Batter for Cheese Curds Recipe

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This recipe for Batter for Cheese Curds, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1 C. beer
1 egg beaten
1 tsp. salt
1 tsp. baking powder

Directions:
Directions:
Mix ingredients together. Dip cheese curds in batter and deep fry.

Personal Notes:
Personal Notes:
Just as good as the State Fair Cheese Curds!
This recipe came from Lois Kramchuster

 

 

 

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