"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Strawberry Pretzel Surprise Recipe

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This recipe for Strawberry Pretzel Surprise, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Muzynski Paparazzo
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. crushed pretzels
6 T. butter, melted
3 T. sugar

Filling and Topping:
1 8oz. cream cheese
1 c. sugar
1 10. tub Cool Whip, thawed
2 3 oz. packages strawberry jello
2 c. boiling water
1 16. oz. package frozen strawberries, thawed

Directions:
Directions:
Heat oven to 350. Mix together pretzels, butter and sugar. Coat a 9 x 13 baking dish with Pam. Pat the pretzel mixture into the bottom of the dish. Bake for 10 minutes. Cool completely.

In a large bowl, beat the cream cheese and sugar until smooth. Fold in Cool Whip. Spread mixture over cooled crust.

In large bowl, dissolve the jello in the boiling water. Stir in thawed strawberries. Refrigerate, stirring occasionally, until mixture starts to thicken slightly.

Spoon strawberry mixture over cream cheese mixture. Refrigerate for at least 4 hours.

Personal Notes:
Personal Notes:
Amy made this for Sophia's christening and it was fabulous!

 

 

 

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