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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn syrup
1 cup sugar
1/4 cup water
2T margarine to grease baking sheet
1T soda
1 pkg. raw spanish peanuts
Directions:
Directions:
Cook over low hear until the syrup makes a thin thread when dropped from a spoon. Stir in peanuts. Remove from heat and add soda. Immediately pour onto baking sheet.

 

 

 

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