"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Emeril's Rustic Rub Recipe

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This recipe for Emeril's Rustic Rub, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 T. paprika
3 T. cayenne pepper
5 T. black pepper
6 T. garlic pepper
3 T. onion powder
6 T. salt
21/2 T. dried oregano
21/2 T. dried thyme

Directions:
Directions:
Combine all in a mixing bowl. Blend well. Can be stored up to 3 months in an air tight container.

 

 

 

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