"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Bread Recipe

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This recipe for Garlic Bread, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter creamed
1 tsp. garlic salt
1/2 tsp. celery salt
11/2 T. poppy-seed
Load french bread

Directions:
Directions:
Cream butter add the remaining ingredients and blend. Slice bread and spread on french bread. Place in aluminum foil and Bake: 300 10-20 min.

 

 

 

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