"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for 7-up Beef Tips, by Brandi Fowler, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (2lb.) round steak 1 can cream of mushroom soup 1 envelope dry onion soup mix 1 c. 7-up
Trim steak and discard fat. Cut into strips. Place steak in greased 2-quart casserole dish. Spread soup over steak with spatula. Sprinkle dry soup over mixture, then pour 7-Up over top. Bake at 275º for 4 hours. Do not open oven. Serve over hot rice or noodles.
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