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Birthday Chocolate Wet Cake Recipe

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This recipe for Birthday Chocolate Wet Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Coleman
Added: Monday, October 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar.
1 ½ cups margarine,
4 Tbs cocoa
1 cup water.
½ cup sour milk (½ cup milk + ½ tsp vinegar),
1 tsp baking soda,
1 tsp cinnamon,
1 tsp vanilla
2 eggs.
Directions:
Directions:
1. Combine flour and sugar.
2. In a saucepan put margarine, cocoa, and water. Bring this to a boil. Combine with the flour and sugar mix.
3. Add sour milk, baking soda, cinnamon, vanilla and eggs. Mix well Pour into a 9 x 13 pan. Bake at 375 degrees for 25 minutes or until done.
4. Frost as desired.

 

 

 

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