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Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, with crusts removed
1 (8 oz.) container green onion cream cheese, softened
8 slices cooked bacon, crumbled
24 fresh asparagus spears
1/4 c. butter, melted
3 T. grated Parmesan cheese
Directions:
Directions:
Flatten bread with a rolling pin. In a small bowl, combine cream cheese, onions, and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter, then sprinkle with Parmesan cheese. Bake at 400º for 10-12 minutes or until lightly browned. Serve immediately.

 

 

 

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