"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices white bread, with crusts removed
1 (8 oz.) container green onion cream cheese, softened
8 slices cooked bacon, crumbled
24 fresh asparagus spears
1/4 c. butter, melted
3 T. grated Parmesan cheese

Directions:
Directions:
Flatten bread with a rolling pin. In a small bowl, combine cream cheese, onions, and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter, then sprinkle with Parmesan cheese. Bake at 400 for 10-12 minutes or until lightly browned. Serve immediately.

 

 

 

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