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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Chowder Recipe

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This recipe for Carrot Chowder is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. salt
1/2 c. celery
1/2 c. green peppers
1/2 c. chopped green onions
1 qt. tomato juice
1 1/2 c. water
1/2 tsp. pepper
3 cloves garlic
1/4 tsp. garlic salt
1/8 tsp. marjoram
1 tsp. sugar
2 1/2 c. coarsely grated carrots.
2 cans cream of celery soup
Directions:
Directions:
Brown beef and drain. Saute salt, celery, green peppers and green onions. Add tomato juice, water, pepper, garlic salt, marjoram, sugar and carrots. Bring to a boil and simmer. Add celery soup.

 

 

 

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