"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot Chowder Recipe

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This recipe for Carrot Chowder, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Black
Added: Monday, October 27, 2008


1 lb. ground beef
1/2 tsp. salt
1/2 c. celery
1/2 c. green peppers
1/2 c. chopped green onions
1 qt. tomato juice
1 1/2 c. water
1/2 tsp. pepper
3 cloves garlic
1/4 tsp. garlic salt
1/8 tsp. marjoram
1 tsp. sugar
2 1/2 c. coarsely grated carrots.
2 cans cream of celery soup

Brown beef and drain. Saute salt, celery, green peppers and green onions. Add tomato juice, water, pepper, garlic salt, marjoram, sugar and carrots. Bring to a boil and simmer. Add celery soup.




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