"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18oz) lemon cake mix
4 eggs
1 can (22oz) lemon pie filling

Directions:
Directions:
Combine ingredients, mix well. Pour into greased 10 x 15'' pan. Bake at 325 degrees for 25 - 30 minutes. Cool and frost with following - FROSTING: 1 pkg ( 3 oz ) cream cheese, softened, 2 c. powdered sugar, 2 tbsp shortening (butter or Margarine), and 1/2 tsp vanilla. Add lemon juice for proper spreading consistency.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes a large pan. Good for a potluck or family get together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!