"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Screaming Yellow Zonkers Recipe

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This recipe for Screaming Yellow Zonkers, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Harward
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 batches popped corn (using an air popper)
2 C. butter
2 C. granulated sugar
1/2 C. Karo syrup (light)
1/2 tsp. salt

Directions:
Directions:
Mix butter, sugar, Karo and salt in a heavy pot, stirring constantly, bring to a boil and boil for 5 minutes, take off the heat, add 1/2 tsp. baking soda to the mixture, stir until mixed thoroughly. Immediately pour over the popcorn and mix well. Place covered popcorn in shallow baking pan or large cookie sheet. Bake in 250 oven for 1 hour stirring popcorn every 15 minutes. Cool on waxed paper.

Personal Notes:
Personal Notes:
I use 2 cookie sheets and 2 ovens to make because its easier to stir.

 

 

 

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