Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz. cans shoepeg corn
1 can cream of celery soup
8 oz. sour cream
8 oz. cheddar cheese, shredded
1 roll ritz crackers, crushed
1 stick of butter
1 small onion, finely chopped
1 small pkg. sliced almonds
Directions:
Directions:
Drain corn and put into a 2 qt. casserole dish, Mix soup,sour cream, cheese and onion. Spread on top of corn. Crumble crackers and melted butter on top.
Add almonds on top and bake at 350 until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!