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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz. cans shoepeg corn
1 can cream of celery soup
8 oz. sour cream
8 oz. cheddar cheese, shredded
1 roll ritz crackers, crushed
1 stick of butter
1 small onion, finely chopped
1 small pkg. sliced almonds

Directions:
Directions:
Drain corn and put into a 2 qt. casserole dish, Mix soup,sour cream, cheese and onion. Spread on top of corn. Crumble crackers and melted butter on top.
Add almonds on top and bake at 350 until bubbly.

 

 

 

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