"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 27, 2008


3/4 cup sugar
1/2 cup shortening
2 eggs
2 or 3 large bananas (ripe)
1/2 teaspoon salt
2 3/4 teaspoons baking powder
2 cups flour

Cream sugar, shortening, eggs, and bananas. Add, salt, baking powder, flour. Mix thoroughly.
Bake at 350 for 1 hour or till done. If using small pans, decrease baking time.

For variation, you could add:
1/3 cup crushed pineapple (well drained only)
or 1/2 cup chopped nuts
or 1/3 to 1/2 cup coconut.

Can be frozen.




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