"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana Bread Recipe

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This recipe for Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup shortening
2 eggs
2 or 3 large bananas (ripe)
1/2 teaspoon salt
2 3/4 teaspoons baking powder
2 cups flour

Directions:
Directions:
Cream sugar, shortening, eggs, and bananas. Add, salt, baking powder, flour. Mix thoroughly.
Bake at 350 for 1 hour or till done. If using small pans, decrease baking time.

For variation, you could add:
1/3 cup crushed pineapple (well drained only)
or 1/2 cup chopped nuts
or 1/3 to 1/2 cup coconut.

Can be frozen.

 

 

 

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