"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry-Orange Bread Recipe

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This recipe for Blueberry-Orange Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 27, 2008


2 tablespoons butter
1/4 cup boiling water
about 2/3 cup orange juice
4 teaspoons grated orange rind
1 egg
1 cup sugar
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries
1 tablespoon honey

Melt butter in boiling water. Add 1/2 cup orange juice and 3 teaspoons orange rind. Beat egg with sugar until light and fluffy.
Add sifted dry ingredients alternately with orange liquid, beating until smooth. Fold in berries. Bake in large loaf pan (greased) or 2 or more small (greased) pans at 325 for about 1 hour 10 min. (decrease time for small pans).
Turn out on rack to cool.
Mix 2 tablespoons orange juice, 1 teaspoon rind and honey, brush over top of hot loaf. Let stand until cold.
It can be frozen.




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