"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sin Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sin Dessert, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 stick butter
1 c. pecans, crushed
1 8oz. cream cheese, softened
1 c. sugar
1 c. cool whip
2 small boxes butter Pecan Instant pudding (or other flavors)
2 3/4 c. milk
1 T. vanilla

Directions:
Directions:
Mix flour, butter and pecans and press into 10x13 pan. bake 10 min. at 350.

After crust cools, mix cream cheese, sugar and 1 c. cool whip and spread over crust.

Last mix pudding, milk and vanilla and spread over cream cheese mixture.
Top with cool whip and crushed pecans or coconut.
refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!