"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups thinly sliced apples
2 teaspoons cinnamon
3 tablespoons sugar

3 cups flour
2 1/2 cups sugar
1 cup vegetable oil
4 eggs
1/4 to 1/2 teaspoon salt
1/3 cup orange juice
2 1/2 teaspoons vanilla
3 teaspoons baking powder

Directions:
Directions:
Mix together thinly sliced apples, cinnamon, and 3 tablespoons sugar.
Mix flour, sugar, oil, eggs, salt, orange juice, vanilla, and baking powder well.
Place half of batter in greased and floured bundt pan. Arrange half of apple mixture (1 layer) on top of batter.
Add rest of batter on top of layer of apples and place rest of apple mixture around batter. End with apples on top of batter.
Bake 1 hour or more 350. Test for doneness.
Can be frozen.

 

 

 

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