"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Monday, October 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1 1/2 cups sugar
3 eggs
3 cups flour
1/4 to 1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 pint sour cream
1 1/2 teaspoons vanilla

Topping: 3/4 or 1/2 cup chopped nuts
1/3 cup sugar
2 teaspoons cinnamon
mix well
Directions:
Directions:
Blend together butter, sugar, eggs. Add rest of ingredients and mix well.
Spread about 1/2 of batter in well-greased bundt pan. Sprinkle half of topping on batter, add balance of batter evenly and sprinkle rest of topping on batter.
Bake about 1 hour or till done. Test with cake tester to be sure cake is baked through. Can be made ahead and frozen.
Preheat oven to 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!