"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Almond Joys Recipe

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This recipe for Almond Joys, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. sweetened coconut (shredded)
1/4 c. white karo syrup
1 12 oz milk chocolate chips
1/4 c. Crisco shortening

Directions:
Directions:
Microwave syrup for 1 minute. Pour over coconut and mix thoroughly. Form into balls and let set for 10 min. Reform the balls so they are smooth. Melt choc. chips with Crisco in microwave till smooth and creamy.....pour over the balls (one at a time) then place an almond on top of each.

Number Of Servings:
Number Of Servings:
2 1/2 dozen balls
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Taste just like the candy bar!

 

 

 

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