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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbls Olive oil
1 medium onion-chopped
2 medium carrots- sliced
2 stalks celery-sliced
1 16oz can stewed tomatoes
3 small cans chicken broth
3/4 cup small pasta shells
sprinkle of basil and oregano
1/2 cup fresh grated Parmesan cheese
Directions:
Directions:
Heat olive oil and add onions,carrots and celery.
Cover pot and let vegetables cook for 10 minutes or until tender.
Pour in tomatoes and stock and bring to a boil.
Add pasta, salt and pepper until it returns to a boil.
Lower heat and let simmer for 8 minutes or until pasta is tender but still has some bite.
Taste for seasoning.
Stir in basil & parmesan cheese into pot or put small amount in each individual bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Grammy Charleton's delicious soups. She had some great recipes for homemade soups and this is definitely one of them.

 

 

 

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