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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbls Olive oil
1 medium onion-chopped
2 medium carrots- sliced
2 stalks celery-sliced
1 16oz can stewed tomatoes
3 small cans chicken broth
3/4 cup small pasta shells
sprinkle of basil and oregano
1/2 cup fresh grated Parmesan cheese

Directions:
Directions:
Heat olive oil and add onions,carrots and celery.
Cover pot and let vegetables cook for 10 minutes or until tender.
Pour in tomatoes and stock and bring to a boil.
Add pasta, salt and pepper until it returns to a boil.
Lower heat and let simmer for 8 minutes or until pasta is tender but still has some bite.
Taste for seasoning.
Stir in basil & parmesan cheese into pot or put small amount in each individual bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Grammy Charleton's delicious soups. She had some great recipes for homemade soups and this is definitely one of them.

 

 

 

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