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Chicken Cheese Enchiladas Recipe

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This recipe for Chicken Cheese Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Jones
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boiled and shredded
2 cans Cream of Chicken Soup
1 pint sour cream
1 small can diced green chiles
1 onion, diced and sauted in small amount of oil
garlic powder to taste
Cumin - about 1 tsp.
Chili powder - pinch
Small brick of cheddar cheese, grated
1 package fajita-size flour tortillas

Directions:
Directions:
Combine Cream of Chicken Soup, sour cream, green chiles, sauted onion, garlic powder, cumin and chili powder. Mix well.

Grate cheese and set aside.

Spread small amount of soup mixture in bottom of large pyrex baking dish. Fill tortillas with small amount of soup mixture, shredded chicken and cheese. Roll up tortilla and place in dish. Continue fillling the tortillas, reserving some soup mixture and plenty of cheese for the top of the tortillas. Bake until soup bubbles, about 1 hour.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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