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Garlic Pamesan Orzo Recipe

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This recipe for Garlic Pamesan Orzo, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked orzo pasta
3 tsp. minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup milk
2 tbsp. minced fresh parsley
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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