"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Couscous Recipe

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This recipe for Parmesan Couscous, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 tbsp. butter
3/4 cup uncooked couscous
1/4 cup grated Parmesan cheese
2 tbsp. chopped green onion
1 tsp. minced garlic
1/4 tsp. coarsely ground pepper
1/8 tsp. salt

Directions:
Directions:
In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.

Number Of Servings:
Number Of Servings:
4

 

 

 

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