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Alfredo Potatoes Recipe

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This recipe for Alfredo Potatoes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large baking potatoes
1 cup prepared Alfredo sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. dried thyme
1 cup shredded cheddar cheese, divided
1/2 cup shredded part-skim mozzarella cheese

Directions:
Directions:
Pierce potatoes several times with a fork and place on a microwave safe plate. Microwave on high for 4 1/2 minutes or until tender. Allow potatoes to cool slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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