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Fiesta Fudge Cookies Recipe

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This recipe for Fiesta Fudge Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
6 oz. unsweetened chocolate
1 can (14oz.) sweetened condensed milk
1 pouch (1lb. 1.5oz.) Betty Crocker sugar cookie mix
1 tsp. ground cinnamon
60 hugs candies

Directions:
Directions:
Heat oven to 350. In large microwavable bowl, microwave butter and chocolate on high 1 minute. Stir; microwave on high 1 minute longer or until butter is melted and chocolate can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2" apart on ungreased cookie sheets. Bake 6-7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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