"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Bread - Ruby's recipe, by Sally Phillips, is from The Phillips Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 c. flour 1 1/2 t. salt 2 t. soda 1 t. cinnamon 1 t. nutmeg 1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. pumpkin 3 c. sugar 1/2 c. chopped nuts
Put all dry ingredients in bowl. Combine oil, eggs, water and pumpkin. Make a hole in dry ingredients and add the other ingredients. Stir just until mixed. Divide mixture into two greased loaf pans (5" x 9 1/2") or a few small loaf pans.
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