"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibson
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup self-rising flour
1 tsp vanilla
2 bananas (ripe)
1/2 cup chopped nuts (optional)

Directions:
Directions:
Preheat Oven to 350
Cream sugar and oil. Add eggs, flour, vanilla, and bananas. Stir in nuts.
Bake in greased and floured loaf pan for 35-40 minutes.
For muffins: fill cups 3/4 full and bake 15-18 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!