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Chicken 'n Dumplings Recipe

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This recipe for Chicken 'n Dumplings, by , is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibson
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breastss (cut-up bite size)
2 cans cream of chicken soup
1 small onion
2 cups water
20 oz refrigerator biscuits
1 chicken bouillon cube

Directions:
Directions:
Combine all ingredients including raw chicken, except biscuits, in crockpot. Cover and cook on LOW for 5-6 hours. 30 minutes before serving tear/cut biscuits into 1-inch pieces. Add biscuit pieces to crockpot - stirring gently. Cover and cook on HIGH for 30 minutes or until biscuits are fluffed up and cooked through.

 

 

 

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