"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Gibson
Added: Sunday, October 26, 2008


2 sticks butter (softened not melted)
1 cup brown sugar (firmly packed)
1/2 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt (optional)
3 cups Oats (old-fashioned, uncooked)
12 oz bag semi-sweet chocolate chips

Preheat oven 350
In a large bowl, beat butter and sugars until creamy. Add eggs and vanilla. Beat in flour, baking soda, and salt. Stir in oats and chocolate chips.
Drop onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown.
STORAGE: cover tightly or cookies will become stale




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