"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Savannah Mac and Cheese Recipe

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This recipe for Savannah Mac and Cheese, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Connor
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb Shrimp
1/2 lb Scallops
1 1/2 C Dry Elbow Macaroni
1 C Skim Milk
1 C low fat Cottage Cheese
1/2 C light Sour Cream
1/2 C grated Sharp Cheddar Cheese
1 T Cornstarch
1/4 tsp Pepper
1/4 tsp Garlic Powder
dash Salt
dash Parsley

Directions:
Directions:
Boil the macaroni and drain when done. Peel and de vein the shrimp. Steam the scallops and shrimp until cooked, 10 minutes or so. In a large skillet, mix the milk, pepper and cornstarch and heat over a medium heat. Add the cottage cheese, sour cream and cheddar and gradually increase the temperature while stirring until the cheese melts. Add the garlic powder, parsley and salt. In a large baking dish combine the macaroni, scallops, shrimp and cheese sauce. Bake uncovered for 30 minutes at 375 or until the cheese begins to brown on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I went to Savannah and this was on the menu at one of the seaside restaurants. If you like scallops and shrimp, you will enjoy this meal.

 

 

 

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