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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Savannah Mac and Cheese Recipe

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This recipe for Savannah Mac and Cheese is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb Shrimp
1/2 lb Scallops
1 1/2 C Dry Elbow Macaroni
1 C Skim Milk
1 C low fat Cottage Cheese
1/2 C light Sour Cream
1/2 C grated Sharp Cheddar Cheese
1 T Cornstarch
1/4 tsp Pepper
1/4 tsp Garlic Powder
dash Salt
dash Parsley
Directions:
Directions:
Boil the macaroni and drain when done. Peel and de vein the shrimp. Steam the scallops and shrimp until cooked, 10 minutes or so. In a large skillet, mix the milk, pepper and cornstarch and heat over a medium heat. Add the cottage cheese, sour cream and cheddar and gradually increase the temperature while stirring until the cheese melts. Add the garlic powder, parsley and salt. In a large baking dish combine the macaroni, scallops, shrimp and cheese sauce. Bake uncovered for 30 minutes at 375º or until the cheese begins to brown on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I went to Savannah and this was on the menu at one of the seaside restaurants. If you like scallops and shrimp, you will enjoy this meal.

 

 

 

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