"Hunger is the best sauce in the world."--Cervantes

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium pepper (slice tops off and clean)
1 lb hamburg
1 medium onion, chopped
1/3 cup cooked rice
1/4 cup Heinz 57 sauce
1/4 cup ketchup

Directions:
Directions:
Preheat oven to 350.
Blanch peppers(just barely boil for a really short time) in boiling salted water for 5 minutes. Drain well.
Combine ground beef and remaining ingredients. Stuff the peppers with this mixture.
Arrange peppers in a casserole pan sprayed with PAM. Top with a little extra 57 sauce.
Bake at 350 for 45-50 minutes.

I try to even off the bottom of the peppers so they sit up nice, a little slice off the bottom.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an old recipe from Grammy Ewen. This was a good meal when Dad was teaching art classes and would not be home for supper....it wasn't meat and potatoes so it really wasn't his cup of tea.
If you don't like peppers, then just eat the stuffing......

 

 

 

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