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Bean Soup Recipe

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This recipe for Bean Soup, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. navy beans, soak overnight and drain
5 c. water
2 c. chicken broth
1 ham bone with meat
2 bay leaves
1 small chopped onion

Directions:
Directions:
Place beans, water, chicken broth, ham bone, bay leaves and chopped onion in a 6 quart pressure cooker. Cook for 30 minutes at 15 pounds pressure. Let rest for 5 minutes. Place pot under cold water until it stops steaming.

 

 

 

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