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Pepperoni Pinwheel Rolls Recipe

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This recipe for Pepperoni Pinwheel Rolls, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 lb. sandwich pepperoni
1/2 lb. hard salami
1/2 lb. mozzarella cheese, sliced
1 onion, chopped
1 green pepper, chopped
Garlic salt

Directions:
Directions:
Preheat oven to 350. Thaw and let bread dough rise according to package directions. Roll dough into a rectangle on a lightly floured surface. Layer pepperoni, salami and cheese on top of dough, about 1/4 lb. each per loaf. Divide green pepper and onion and sprinkle on top of cheese. Sprinkle with garlic salt. Roll, jelly roll fashion, and place seam side down on cookie sheet. Bake for 25 to 30 minutes. Cool. Slice into 1-inch slices; slice each slice in half. You may want to insert toothpicks into each half slice to hold it together.

 

 

 

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