"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Margie's Corn and Rice Recipe

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This recipe for Margie's Corn and Rice, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz yellow Mahatma Rice
4 oz. Velveta cheese-cut up
1-12 oz. can Mexi Corn
1-10.5 can of celery soup

Directions:
Directions:
Cook rice, leave out butter
add 1/2 stick butter when melted
add ingredients
back 350 degrees for 12-15 minute's

Personal Notes:
Personal Notes:
I got this recipe from Margie Hood from our church, Friendship Baptist Church

 

 

 

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