"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Alloway
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes of biscuits
1/2 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 tsp. cinnamon
stick of melted butter
chopped nuts

Directions:
Directions:
Preheat oven to 350. Cut biscuit in 4 pieces and roll them in the white sugar and 2 tsp. cinnamon and put them in a greased bundt pan. Mix together the remaining ingredients and pour over the biscuits. Toss on some brown sugar and nuts. Bake for 30 minutes. Invert on platter and serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!