"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Enchiladas, by , is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marla greenwell
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350

16 oz can of enchilada sauce
12 corn tortillas
vegetable oil
2 cups shredded Monterey jack cheese
1 cup sautéed onions
1 cup cooked rice
1 cup black beans

Directions:
Directions:
Mix rice, beans, onion and 1 1/2 cups of the cheese together in a bowl

Heat 1/2 inch of vegetable oil in a skillet. dip tortillas in one at a time to soften them.

Fill each tortilla with 1/12 of the mixture and roll up. Place into casserole dish. Top enchiladas with the sauce and remaining cheese.

Cover and bake at 350 for about 15 minutes. Uncover and bake for an additional 5 minutes or until the cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!