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Homemade Spaghetti and Meatballs Recipe

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This recipe for Homemade Spaghetti and Meatballs, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tawny Saunders
Added: Sunday, October 26, 2008


2 lg. cans of tomatoes
2 lg. cans of puree
2 tsp. oregano
2 tsp. basil
4 bay leaves
1 tsp. salt
1/2 tsp. pepper
2 tbsp. sugar
1/2 onion
1 tbsp. garlic minced

2 Ib. hamburger or sausage
1 egg
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper

In a large pot or crockpot, combine all elements of sauce, except onion and garlic. Cook for 8 hrs. on low heat, ideally let sit overnight.

For meatballs, combine all ingredients and mix well. Form into meatballs of desired size and bake at 325 or until done on the inside (about 10-12minutes).

Chop-up onion in small pieces and add 1 tbsp. minced garlic. Brown onions and garlic in hamburger grease.

Add to sauce and serve over desired noodles.




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