"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Minnesota Lake Dip Recipe

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This recipe for Minnesota Lake Dip, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sharp cheddar cheese
2 cups cream cheese softened
2 cups salsa
1 can black olives, chopped

Directions:
Directions:
Combine all ingredients. Serve with nacho chips. Add jalapeņos for more of a kick in desired.

Personal Notes:
Personal Notes:
This recipe was given to me by Judy Norman.

 

 

 

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