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Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole, by , is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marla greenwell
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350

1 can sweet corn
1 can creamed corn
2 eggs, beaten
1 tsp garlic powder
1/2 onion, minced
1/2 tsp salt and pepper
1/2 c crushed saltines
2 tbsp butter
3/4 cup milk

Directions:
Directions:
Grease 1 qt casserole dish.

Combine cracker crumbs and butter.

Mix remaining ingredients together and pour into dish. cover with cracker/butter mixture.

Bake uncovered at 350 for 30-45 minutes

 

 

 

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