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Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350

1 can sweet corn
1 can creamed corn
2 eggs, beaten
1 tsp garlic powder
1/2 onion, minced
1/2 tsp salt and pepper
1/2 c crushed saltines
2 tbsp butter
3/4 cup milk
Directions:
Directions:
Grease 1 qt casserole dish.

Combine cracker crumbs and butter.

Mix remaining ingredients together and pour into dish. cover with cracker/butter mixture.

Bake uncovered at 350 for 30-45 minutes

 

 

 

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