"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix (bake per package instructions)
1 cup chopped green pepper
1 cup chopped tomatoes
1/2 cup chopped onions
1 package dry Hidden Valley Ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 package crumbled pre cooked bacon
2 cups shredded pizza style cheese

Directions:
Directions:
Crumble cooked cornbread in bottom of lasagna sized pan. Spread chopped veggies on top evenly. Mix ranch dressing mix with mayonnaise and sour cream in a separate bowl and spread on top of the veggies. Sprinkle bacon bits on top along with the grated cheese.

Bake at 350 degrees for 10-15 minutes or until cheese is melted well.

CAREFUL - IT IS EASY TO BURN.

Personal Notes:
Personal Notes:
This is a recipe that was always a favorite at my grandmother's family reunions.

 

 

 

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