"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Box Cookies with Ginger Recipe

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This recipe for Ice Box Cookies with Ginger, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 lb. dark brown sugar
3 eggs (large)
4 c. sifted flour
1/5 tsp. salt
1 c. chopped nut meats
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
2 oz. chopped candied ginger (or more)

Directions:
Directions:
Cream butter and sugar. Beat 3 eggs well and add to butter and sugar. Add vanilla. Sift together dry ingredients and add to mixture. Add nut meats and ginger before flour. Roll into 3-4 rolls. Wrap in wax paper. Let stand overnight before putting into refrigerators to harden. Cut into thin slices and place on pan. Bake at 350 degrees F about 15 minutes for each batch.

Personal Notes:
Personal Notes:
This recipe is from Florence Wong.

Remember to start a day early.

 

 

 

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