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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ice Box Cookies with Ginger Recipe

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This recipe for Ice Box Cookies with Ginger is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1 lb. dark brown sugar
3 eggs (large)
4 c. sifted flour
1/5 tsp. salt
1 c. chopped nut meats
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
2 oz. chopped candied ginger (or more)
Directions:
Directions:
Cream butter and sugar. Beat 3 eggs well and add to butter and sugar. Add vanilla. Sift together dry ingredients and add to mixture. Add nut meats and ginger before flour. Roll into 3-4 rolls. Wrap in wax paper. Let stand overnight before putting into refrigerators to harden. Cut into thin slices and place on pan. Bake at 350 degrees F about 15 minutes for each batch.
Personal Notes:
Personal Notes:
This recipe is from Florence Wong.

Remember to start a day early.

 

 

 

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