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Lemon Shortbread Recipe

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This recipe for Lemon Shortbread is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Preheat Oven to 300

1 1/4 c all purpose flour
2/3 c sugar
1/4 c cornstarch
2 1/2 tsp lemon zest
2 tbsp fresh lemon juice
1/2 tsp salt
1 1/2 sticks of VERY cold butter cut into little cubes

Directions:
Directions:
In food processor, combine all in ingredients except butter.

Add butter in 1/2 c at a time. Pulse quickly without over mixing. Empty dough onto a lightly floured surface. Use cookie cutters for fun shapes or just shape into discs

Bake for 40 minutes. Keep a close eye on the cookies because they can burn quickly.

 

 

 

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