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Gazpacho Shrimp Salad Recipe

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This recipe for Gazpacho Shrimp Salad, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Carroll
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 container Fresh Salsa (16 oz, divided)
1/2 c. English Cucumber (diced)
1 T. Fresh Cilantro (chopped)
1 t. Lime Juice
1-1/4 lb cooked prawns (tails removed)
Shredded Romaine Lettuce
Diced Avocado
Broken Tortilla Chips

Directions:
Directions:
Puree half of the salsa in a blender. Transfer to a serving bowl and stir in remaining salsa, cucumber, cilantro and lime juice. Rinse prawns, pat dry and fold in gently. Place lettuce on chilled plates. Top with prawn mixture and garnish with avocado and chips.

Number Of Servings:
Number Of Servings:
4

 

 

 

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